Sri Sri Tattva Pav Bhaji Masala is the ultimate mélange of spices that give a mouth watering taste and amazing fragrance to your Bhaji! This recipe, with its mix of potatoes, tomatoes, capsicum, green peas serves both as a snack as well a full-fledged meal and is very easy to prepare. A special favourite of both kids and elders who love to savour street food!
How to Use
Simple Steps To Make Tasty Pav Bhaji
Heat 2 tbsp butter or oil in kadhai and add 1 tbsp cumin seeds.
When the seeds crackle, add ½ cup of red chilli and garlic paste and sauté on medium flame for 1 to 2 minutes.
Add ¾ cup chopped onions and sauté for 3 to 4 minutes.
Add ¾ cup chopped capsicum and sauté for 1 minutes.
Add 1½ cup chopped tomatoes and cook for 3 to 4 minutes, mash well using a masher.
Add salt to taste, 2 tbsp Sri Sri Tattva Pav Bhaji Masala, 2 tsp chilli powder and cook for another 2 minutes.
Add ½ cup of green peas,1½ cup of mashed potatoes, ⅓ cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
Add a tbsp of chopped coriander, mix well and cook for 1 minute.
Serve with hot buttered pav or bread and chopped raw onions sprinkled with lemon.
Key Ingredients
Coriander
Chilli Powder
Cumin
Black Pepper
Clove
Cinnamon
Star Anise
Dried Mango Powder
Large Cardamom
Turmeric
Aniseed
Ginger Powder
Iodised Salt
Tamarind
Bishop's Weed
Bay Leaf
Net Weight: 100 g
