Chhole is primarily a delicacy from the North of India, made from Chickpea. Sri Sri Tattva Chhole Chana Masala, with its excellent mix of pure spices, is specifically combined to give you an unforgettable experience of this North Indian treat.
How to Use
Simple Steps To Make Tasty Chhole Chana
In a bowl, wash and soak 2 cups of kabuli chana (chick peas) overnight. (Take a small cloth and put in 2 tsp of tea leaves in it. Tie this cloth firmly with thread, so that the tea leaves do not spill out.)
Combine the 2 cups of kabuli chana, 1 cup of bottle gourd, 1¼ cup of water and tea leaves bag in pressure cooker and cook for 6 whistles.
Heat 2 tbsp oil in a deep kadhai, add 2 tbsp cumin seeds and 1 bay leaf and saute on a medium flame for a few seconds.
When the seeds crackle, add 2 tbsp Sri Sri Tattva Chhole Chana Masala, 1 tbsp chilli powder, dried ginger powder, ¼ cup coriander and salt to taste, mix well and cook on medium flame for 1 minute while stirring continuously.
Add 1 cup roughly chopped tomatoes and cooked kabuli chana and bottle gourd mixture. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Key Ingredients
Coriander
Chilli Powder
Mango Powder
Cumin
Black Pepper
Clove
Cinnamon
Anistar
Mint
Turmeric
Poppy Seeds
Big Cardamom
Anar Dana
Fennel Seeds
Tamarind Powder
Garlic
Bay Leaf
Onion, Mace
Bishop’s Weed
Salt
Nutmeg
Asafoetida
Lemon Powder
Fenugreek Leaves
Black Cumin
Kachari
Mustard Seeds.
Net Weight: 100 g
