Achar Masala is a versatile blend of spices commonly used to craft flavorful pickles. It can also be used to dress various vegetables, salads, parathas, and curd dishes.
Sri Sri Tattva Achar Masala is a perfect blend of aromatic spices blended together to make a rich and spicy masala that can be used to make delicious tangy pickles and dress many vegetables, salads, parathas, curd etc.
Key Benefits
Used to make delicious tangy pickles
Dress many vegetables, salads, parathas, curd etc.
How to Use
Simple Steps To Make Delicious Mango Pickle
Wash 400g of raw mango pieces in water and let it dry for 1 day in salt.
Once the mangoes are dry mix them with 100g of Sri Sri Tattva Achar Masala.
Heat 150g of edible oil and close the flame, let the oil cool down again.
Mix the cooled oil with the mango pieces in the jar.
Tasty Mango pickle is ready to eat.
Other Uses: You can sprinkle it on Salad, Khakhras, Parathas, Curd & other food items.
Key Ingredients
Chilli Powder
Methi Dal
Iodized Salt
Refined Edible
Oil, Rai Dal
Asafoetida,
Turmeric.
Net Weight: 100 g
